Join Chef Danny on the 8th October at the Red Palm Village for Steak Night.

A 250g Flat Iron Steak, cooked how you like it and served with a Zucchini and Bell Pepper Salad, Pan Fried Rosemary Potatoes and a Whiskey Pepper Sauce, all for $24.50 per person.

For reservations call Danny on +599 7829135 or the Red Palm Village directly.