Following the successful launch on Saturday, Chef Danny is pleased to start the regular Steak Night Tuesday’s at the Red Palm Village.

On the menu is Seasonal Soup, followed by our Famous 200g Steak, cooked how you like it, served with a Zucchini and Bell Pepper Salad, Pan Fried Rosemary Potatoes and a Whiskey Pepper Sauce, all for $24.50 per person.

Reservations are essential so please call Danny on +599 7829135 or the Red Palm Village directly.