Steak Night Tuesday’s

Following the successful launch on Saturday, Chef Danny is pleased to start the regular Steak Night Tuesday’s at the Red Palm Village. On the menu is Seasonal Soup, followed by our Famous 200g Steak, cooked how you like it, served with a Zucchini and Bell Pepper Salad, Pan Fried Rosemary Potatoes and a Whiskey Pepper … Continue reading Steak Night Tuesday’s